Lil' Bit Country
In planning our Southern Summer trip, I had compiled a list of restaurants we should try to hit--some old, some new, all uniformly beloved. High on that list was Biscuit Love, a newer restaurant in the Gulch district that grew out of a popular Nashville food truck. When we got there Tuesday morning, we were surprised to find the line NOT out the door; this changed by the time we left: it was around the block. For very good reason! As the name suggests, Biscuit Love revolves around biscuits. We ordered the SEC, the Princess, and the East Nasty, plus a side of Bonuts--fried biscuits filled with lemon mascarpone and served with blueberry compote. The biscuits were fall apart yummy, and we later agreed that the fried chicken at Biscuit Love was among the best we ate all trip. Worth standing in line in the hot sun for ... you bet! And, even better, when one doesn't have to! (Points to whomever recognizes the Wisconsin Duc...