Beginning and Ending with Beignets--with WWII & Mike in the Middle
On our last day together before I went full-on board meeting, we started with breakfast at our hotel restaurant, Cafe Adelaide. The vibe was perfect--plush grey-blue velvet banquettes, huge Warhol-tinted portraits of Adelaide, mid-century modern accessories. The service was average and the food--outside of the stand-out beignets and chickory coffee--was so, so. But, it was convenient. The view from our window, one last time before we switched hotels. Overall, I'd give the Loews a solid B+. We then packed our bags and hiked up Poydras to the conference hotel--the massive Hilton Riverside, where I do believe every single NOLA conference is required, by law, to set up shop. After checking in, we elected to wander in the direction of the World War II Museum. In practice, this meant that we somehow walked in a perfect square and wound up about two blocks from our hotel at an amazing Mexican restaurant, El Gato Negro . The food was delicious--super fresh and perfe